This is an almost no cook dish that just requires you to have one ingredient on hand – silken tofu. If you have ever had steamed fish in a Chinese restaurant, this is the same flavor profile except that tofu is substituted for the fish. This makes the dish easier, cheaper, quicker to make and, if you like tofu, tastier too!
This is a delicious one wok dish served over rice. Simple and quick to make with 3 main ingredients. I learned to make this freshman year in college as a go to meal from my roommate.
Hello? Is this thing on? Inspired by eekim.com, I’m (re/re/re/re) starting my website.